SOUTHERN ROOFTOP KITCHEN and BAR
INSPIRED BY THE CULTURE OF OUR HOMETOWN IN APPALACHIA
We strive to provide our guests with a consistent, authentic dining experience in a fun and energetic environment with southern hospitality while committing to the growth and excellence of our employees and our community.
It is our goal to provide amazing food—supporting local farmers and businesses when possible. We value quality, creativity, and fun approaches to the food we serve. We value our service above everything else
From brewers to herbalists, from distillers to farmers we will help our guests navigate the ever-changing landscape our local market has to offer. We will offer products that are sustainable, unique, and delicious. We value responsible drinking practices for the safety of our patrons and our community.
We view our customers as guests—as if they were coming to our home. We view our local businesses and organizations as partners in our community.
We respect ourselves and our families with a commitment to a strong work-life balance. We aim to respect our coworkers and employees by showing dignity and manners in all situations. We respect the business by acting honestly in our daily practices. We respect our guests by delivering passionate and authentic dining experiences with consistent, delicious food and friendly, timely service. We respect our community by highlighting the rich history and culinary traditions of our area. We respect our planet by minimizing single use plastic and recycling when possible.
We build partnerships with our employees through honest business practices and opportunities for growth. We build partnerships with our coworkers by adopting a “all for one and one for all” mentality. We build partnerships with local farmers and other businesses to highlight the best our community has to offer.
We HAVE FUN
At the end of the day, this is what it is all about: for ourselves and our guests!