The Roof Restaurant

From brewers to herbalists, from distillers to farmers we will help our guests navigate the ever-changing landscape our local market has to offer. We will offer products that are sustainable, unique, and delicious. We value responsible drinking practices for the safety of our patrons and our community.

We VIEW

We view our customers as guests—as if they were coming to our home. We view our local businesses and organizations as partners in our community.

We RESPECT

We respect ourselves and our families with a commitment to a strong work-life balance. We aim to respect our coworkers and employees by showing dignity and manners in all situations. We respect the business by acting honestly in our daily practices. We respect our guests by delivering passionate and authentic dining experiences with consistent, delicious food and friendly, timely service. We respect our community by highlighting the rich history and culinary traditions of our area. We respect our planet by minimizing single use plastic and recycling when possible.

We PARTNER

We build partnerships with our employees through honest business practices and opportunities for growth. We build partnerships with our coworkers by adopting a “all for one and one for all” mentality. We build partnerships with local farmers and other businesses to highlight the best our community has to offer.